PIGG is Chris Cosentino’s tribute to all things pork from around the world. Well known for transforming offal into haute cuisine, Cosentino will use PIGG to explore different manifestations of pork from different cultures and regions. Featuring hams, charcuteries, terrines and salumi, PIGG promises to be something very unusual. After opening several restaurants in San Francisco, PIGG is Cosentino’s first foray in Los Angeles.
Cured
SPAIN (Fermin)
Iberico de Bellota lomo 12-
Iberico de Bellota paleta 10-
Jamon Iberico 17-
Jamon Iberico de Bellota 25-
Serrano 8-
US
La Quercia Berkshire 6-
(Norwalk, IA)
Finchville 7-
(Finchville, KY)
Benton's 14 Month Unsmoked 10-
Benton's 14 Month Smoked 5-
(Madisonville, TN)
Broadbent 6-
(Kuttawa, KY)
Surryano 12-
(Surry, VA)
ITALY
Prosciutto San Daniele 4-
Prosciutto de Parma 5-
Around the World in 8 Hams!
* PIGG picks 30-
* Chef's picks 60-
Raw
Boccalone Iberico Lardo 12-
with seasonal fruit
Pork and Oysters 3.5-/ea
west coast oysters, nduja mignonette
Cooked
Country Pate 11-
pistachios & green peppercorn
Fried Snacks
100% lard fried
Crispy Pig's Ears 9-
parsley, lemon & brainaise
PIGG Style Fries 7-
pickled peppers, ham puree & brainaise
Sandwiches
Country Pate 11-
cornichon & mustard
Italian Grinder 12-
Boccalone meats, provolone, spicy peppers, lettuce, tomato, onions, oregano vinaigrette
PIGG Breakfast Sandwich 11-
maple poached egg, sausage, pig ear bacon, cheddar cheese, hot sauce, house-made English muffin
PIGG Penn Dinner 65-/person
whole roasted pork shoulder & accompaniments
reservation required
@UMAMIBURGER
Los Angeles, CA 90014
213-413-UMAMI (8626)
11:30am-11pm Sun-Thurs
11:30am-12am Fri & Sat
Spring For Coffee open at 8am Mon-Fri