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Known in Japan as Mizushio, Umami Spray blends together umami, kombu, and all-natural plant and seafood essences infused into a water-based spray.
How To Use Umami Spray
Umami Spray can be used right before serving. Spray on salads, smoked fish, sushi, pasta, vegetables, chicken, or beef. UMAMIFY any food by misting this spray right on the surface. Use in dressings and marinades, or spray your whole plate with it to give it a little extra pizzaz.